A "sustainable village," complete with natural sewage treatment, a school of organic agriculture and businesses powered by the sun, wind and renewable organic fuel could find a home in Fitchburg.I have been known to bag on Fitchburg (where their downtown is a "state of mind") on more than a few occasions. Word on the street back in the day was that this next door neighbor of Madison's was essentially formed by business interests that wanted a place nearby to the city where they could operate with fewer regulations and taxes. Call me wacky, but that seems like an odd reason to establish a city. Aaaanyway, I was pleased as punch to read this article in the WSJ today.
The Bad:
Ever wonder who really owns some of those tasty organic and "natural" food brands that we all know and love? Yeah, disappointing. I was heartened not to find Amy's on the list, because Amy's is the shit. Seriously.
The Delightful:
Can you smell that? That's the scent of snow melting, ice breaking, sand clogging sewer drains and mud forming all around--in other words, SPRING! And not a moment too soon. Even us hearty Wisconsinites had had quite enough of this winter by about, oh, the beginning of February. I was starting to think wistfully of places like LA, places that normally instill a healthy sense of dread, and their warmer weather. No more! There's nothing like an especially harsh winter to make spring a truly glorious experience.
Have a great weekend!
1 comment:
Re: the corporate ownership of the natural brands... one bright side is that when I get my Vegan Boca/Kraft Imitation Chicken Patties, I'm supporting local industry. Sort of. :)
And damn they're tasty.
The cynic in me is surprised that the list was so short. :P
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